Oct 7, 2021 • 32M

Joe Fattorini on wine BS (Part 2)

Obi Wine Kenobi speaks (again)

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Interviews with the experts, entertainers and academics in the weird, wonderful and creative world of behavioural science.
Episode details

Fellow BSers,

Part 1 of my interview with Joe was so well received that I’m sharing Part 2 already with a tinge of melancholy; for now at least, there is no more. So like the gourmands that you are, savour this and chew well. Then get on Twitter and start the campaign for an urgent Part 3.

Enough drama!

In this episode, we discuss:

  • Why we drink so much Champagne

  • Innovation in wine production

  • Environmental challenges

  • Joe’s new venture Pix.com and

  • Lots of novel wine ideas

Referenced (and mainly recommended!) wines

Joe’s book references

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Now enjoy the show!


p.s. Sunday BS is now Monday BS

In the spirit of constant iteration and improvement, I’ve decided to publish my weekly newsletter on Mondays now rather than Sundays. I’ll share it early on Monday mornings for the perfect Jeeves pick me up to sharpen you up for the week ahead!